Dear customers As happened recently with the botanical species containing derivatives of hydroxyanthracene, the latest actualization at european level points to an immediate update of Annex III of Reg. 1925/2006 about substances subjected to restrictions and about substances subjected to surveillance by the European Community . On the 20th of ... read more →
Nov
10
May
11
Since March 2020 Corexnat has been IFS GLOBAL MARKETS FOOD accredited, obtaining this way a great goal to satisfy all of our clients. IFS-COREXNAT-2020
Mar
11
Cajiz, 11-03-2020 To the attention of the suppliers and clients of Corexnat S.L. Serve this notice to communicate to all our clients and suppliers that, after the query to the Health Representative and after the last restrictions and recommendations given by the Health Ministry, we have established new prevention... read more →
Sep
10
Following Corexnat´s quality policy and taking advantage of the implementation of the IFS we´re carrying out, last spring, our technical department went on site to perform an audit of control of our Asian manufacturer´s facilities, and on the facilities themselves, validated all manufacturing procedures, quality control, certifications, etc. We also... read more →
Dec
04
Dear client: In reference to the information about the new regulations that are given by the Novel Food to the <<red blueberry powder extract (Vaccinium macrocarpon)>>, we inform you that the resolution published and collected in the Regulations (CE) nº 2018/1631 authorise the commercialization of <<red blueberry powder extract in... read more →
Aug
29
New address of our offices/warehouses from 27/08/2018: Calle Guirnaldas nº 52-54, Polígono los Puertas. 29792, Cajiz / Vélez-Málaga - (Málaga)
Jun
19
We are pleased to report that since last May 2018, and in order to improve our services, we have acquired two new warehouses adjacent to our current facilities in Cajiz (Málaga). Starting next September and once the facilities are adequate we will have two new warehouses of 800m2, increasing the... read more →
